What Is Ghee?
Awh, ghee. Actually it’s pronounced with a hard “g.” Ghee is the Indian name for clarified butter, or butter which has had the milk solids removed. The process of removing milk solids from butter is...
View Article12 Recipes That Slide Butter Aside In Favor Of Ghee
Ghee's in the news! Otherwise known as clarified butter, ghee is butter with the milk solids removed, which leaves behind a clear, golden-yellow product with a higher smoke point and about three times...
View ArticleStreet Food Recipe Alert: Indian Grilled Corn
We love the flavors of grilled street corn but think there’s plenty more directions to go in other than the ubiquitous and delicious Mexican elote. A potent base of garam masala-infused ghee is...
View ArticleYellow Mung Beans With Fresh Spinach Recipe
Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of...
View ArticleCold Weather Comfort: A Hearty Coconut Daal Bowl
Chef, author, TV host and global culinary ambassador Aliya Leekong is a Food Republic favorite. Leekong sources techniques and ingredients from around the world, and whether you’re making a recipe from...
View ArticleBrown Rice Tonight: Make Chickpea And Cumin Pulao
Contemporary Pakistani food is a vibrant mix of Arabic, East Asian and Indian flavors that shine in food writer and author Sumayya Usmani’s new cookbook, Summers Under the Tamarind Tree. Beautifully...
View ArticleSpice It Up! Make This Sindhi-Style Mutton Biryani
Contemporary Pakistani food is a vibrant mix of Arabic, East Asian and Indian flavors that shine in food writer and author Sumayya Usmani’s new cookbook, Summers Under the Tamarind Tree. Beautifully...
View ArticleKulcha Shock: How To Make Indian Pizza
If you don’t know what onion kulcha is, you’re missing out, and it would be my pleasure to introduce you: Kulcha is a type of Indian/Pakistani flatbread, and the onion version is rolled out with...
View ArticleFall Fare: Whip Up This Healthy Three Root Smash
Once you learn to cook whole, you’ll never go back to semi-homemade. Recipe developer, food stylist and private chef to the stars, Amber Rose, has a new collection of recipes out that favor entirely...
View ArticleLiquid Gold: Learn How To Make Ghee
Once you learn to cook whole, you’ll never go back to semi-homemade. Recipe developer, food stylist and private chef to the stars, Amber Rose, has a new collection of recipes out that favor entirely...
View ArticleHow To Make Juhu Beach Club’s Bombay Sandwich
Preeti Mistry helms the kitchen at Oakland, CA’s Juhu Beach Club. The modern Indian restaurant models its menu on the popular cuisine of Mumbai. Whether you go for the city’s famous fine dining, even...
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